Dry red wine produced as a blend of Vranec, Cabernet Sauvignon and Merlot. It is characterized by deep ruby color. Attractive and complex wine that displays aromas of berry fruits as blueberries, blackberries, sour cherry accompanied with spicy notes of ground black pepper, coffee and  undertones of bay leaves and nutmeg. Full-bodied wine with great structure, velvety tannins and vibrant harmonic acidity giving it a long aging potential.
To be paired with game dishes, red meat specialties and beef steaks.
Recommended serving temperature: 16-18 °С.